blue ribbon corn cake
(from Transactions of the Wisconsin State Agriculture Society, Blue Ribbon Winners at the Wisconsin State Fair of 1860)
Ingredients:
Instructions:
(from Transactions of the Wisconsin State Agriculture Society, Blue Ribbon Winners at the Wisconsin State Fair of 1860)
Ingredients:
2 qt. indian corn meal
1 qt. Graham flour (whole wheat)
1 packet or cake yeast
1 c. molasses or sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 qt. Graham flour (whole wheat)
1 packet or cake yeast
1 c. molasses or sugar
1/2 tsp. baking soda
1/2 tsp. salt
Instructions:
Two qts. Indian meal, 1 qt. Graham flour, 1 cup yeast, 1 c. molasses or sugar, 1/2 tea-spoonful soda, 1/2 tea-spoonful salt.
First Place - Blue Ribbon Recipe by Mrs. H. W. Hayes, Palmyra, Wisconsin.