Reconstructed Rebel
Captain
- Joined
- Jun 7, 2021
This is the only cake, actually the only dessert, my maternal grandmother ever made. It's a 19th century recipe with simple ingredients. If you have never had jam cake you are in for a special treat. The caramel icing alone is a sugar delight.
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 cup oil
- 1 cup buttermilk
- 1 cup raisins
- 1 cup blackberry jam
- 1 tsp. baking soda
- 1 tsp.baking powder
- 1 tsp.ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- pinch of salt
- 1 tsp.vanilla extract
- 1 cup chopped walnuts
- 3 eggs
- 1/2 cup real butter
- 1 cup brown sugar
- 1/3 cup whole milk
- 2 cups powdered sugar
- 2 tsp. vanilla extract
- Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except walnuts and mix well. Make sure sugar is completely dissolved.
- Fold in walnuts and pour into pans. Bake 40 minutes or until cake pulls away from side of pans. Test center of cakes to make sure they are done with a toothpick or a broom bristle.
- Remove cake from pans and cool completely before adding frosting. (This is important)
- Over low heat melt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes stirring constantly. Add milk and vanilla and still stirring constantly, bring back to a boil. Remove from heat and cool to lukewarm. Gradually beat in confectioners sugar until icing is thick enough to spread. If icing is too thick add a bit of hot water, if too thin add more powdered sugar.
