I've never tasted it but always wanted to give it a try. My folks speak fondly of it , they said it was real popular in 70's & 80's. I've never seen it on a menu , if I did I definitely order it.
I've never tried a baked Alaska, it looks good. I seen a great video online about a famous New York restaurant in Brooklyn called Gage & Tollner open in the 1800's. Their speciality dessert is a baked Alaska , the pastry chef said theirs is a three day process. Id love to try it.