Forum Host- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Apple Grunt was a pioneer recipe with dozens of variations. It was said to be irresistible that it would make you "eat it till you grunt".
It was made with sliced apples or apple sauce, thickly covered with cinnamon, sugar and butter. They were topped with thickly rolled biscuit dough which was gashed in several places. It was baked or steamed and served warm, turned out upside-down on a dish with unwhipped but heavy cream.
Information from: "West Coast Cook Book" by Helen Brown, 1952.
It was made with sliced apples or apple sauce, thickly covered with cinnamon, sugar and butter. They were topped with thickly rolled biscuit dough which was gashed in several places. It was baked or steamed and served warm, turned out upside-down on a dish with unwhipped but heavy cream.
Information from: "West Coast Cook Book" by Helen Brown, 1952.
Bringing the