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- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Here is another recipe from William C. Davis's book, "A Taste of War".
Andersonville Roast Swallow
"If inclined to eat any very small bird, scald and pluck the bird first; then remove the head and feet and clean the interior cavity. Place a few slices of onion inside the cavity, and then wrap one or two strips of bacon around the carcass and roast on a toasting fork over an open fire until done."
From: "A Taste of War" by William C. Davis, page 157.
Andersonville Roast Swallow
"If inclined to eat any very small bird, scald and pluck the bird first; then remove the head and feet and clean the interior cavity. Place a few slices of onion inside the cavity, and then wrap one or two strips of bacon around the carcass and roast on a toasting fork over an open fire until done."
From: "A Taste of War" by William C. Davis, page 157.
Bringing the