a spring dish
(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1860)
Ingredients:
Instructions:
Ingredients:
toasted bread
well-boiled spinach
poached eggs
Instructions:
Upon a toasted bread place a layer of well-boiled spinach about an inch thick; upon this place at equal distances poached eggs. This forms a pretty, light, and nourishing dish; but be careful that the yellow of the egg is not broken, or the appearance will be lost, and the eggs not worth eating.
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