Breakfast French Toast

french toast

(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1861)

Ingredients:

eggs​

milk​

pepper & salt​

bread, cut for toast​

butter​

Instructions:

This is a very nice breakfast dish. Take a couple of eggs, beat them, and pour them a little milk, season with pepper and salt. Cut your bread as if for toast, pour the egg over it, and put it in a pan of hot butter, and fry brown.​

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Photo by jspatchwork, CC-2.0​