(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1861)
pepper & salt
bread, cut for toast
This is a very nice breakfast dish. Take a couple of eggs, beat them, and pour them a little milk, season with pepper and salt. Cut your bread as if for toast, pour the egg over it, and put it in a pan of hot butter, and fry brown.
Photo by jspatchwork, CC-2.0