Forum Host- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This is a recipe from a 1824 cookbook. The recipe is given on "Hearth and Home", 19th Century Recipes. It is a simple dish but sounds to me like one for late supper.
A Pretty Supper Dish
'Boil a tea-cupful of rice, having first washed it in milk till tender; strain off the milk, lay the rice in little heaps on a dish, strew over them some finely powdered sugar and cinnamon, and put warm wine and a little butter into the dish."
A Pretty Supper Dish
'Boil a tea-cupful of rice, having first washed it in milk till tender; strain off the milk, lay the rice in little heaps on a dish, strew over them some finely powdered sugar and cinnamon, and put warm wine and a little butter into the dish."
Bringing the