nitrofd
Retired User
- Joined
- Jan 20, 2013
- Location
- north central florida
Cute..
Cute..
Love corned beef hash.w used to be able t get Cabot cheeses a our Walmart,but they stopped carrying it to expand their own private label cheese.I was just checking out the Lodge skillet website and they have a whole recipe section. Found this timely corned beef breakfast recipe and thought I would share as it sounds yummy! Actually all of the recipes I saw looked great and were simple as everything goes in the skillet!
Corned Beef Skillet Hash
Ingredients -
Direction - http://www.lodgemfg.com/recipe/corned-beef-skillet-hash-with-eggs-and-cheddar
- 4 medium red potatoes, diced, about 1.5 pounds
- 2 tablespoons avocado oil, divided
- 1 tablespoon Cabot unsalted butter
- 1 medium sweet onion, diced
- ½ cup finely diced green pepper
- 1 cup chopped corned beef
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon smoked paprika
- 1/3 cup half and half
- 4 whole eggs
- 4 ounces shredded Cabot Seriously Sharp Cheddar (about 1 cup)
The iron skillet and Dutch Oven are to cooking (campfire or stove) what the Bessemer Furnace was to steel making.In the 19th century everybody cooked with an iron skillet.today in the south I do believe it may still be the frying pan of choice, as fried chicken seems to taste better when fried in one, also sausages, bacon and even my wife likes to make Shepard s pie in one.
This is true. I'm sure alot of men can atest to the fact that the iron skillet can fry up a mean goose egg at 3:00 AM. LOLIron Skillet Corn Bread and Mac and Cheese.... And could also be used as a weapon......
DROOLLast night my wife made some SMITHFIELD smoked pork chops in our skillet with it she glazed them with good ole tupelo honey .it wasn't like eating dinner but it was eating candy, had it with seasoned butter beans and scalloped potatoes.......ooh ooh so gooood.
Ha.....too funny...and the sound as it hits...KLUNK.....This is true. I'm sure alot of men can atest to the fact that the iron skillet can fry up a mean goose egg at 3:00 AM. LOL
Yep, I own two. I call them my sticky pans. A regular light coating of oil keeps them in tip top condition. I wouldn't know how to cook without one.View attachment 127972
In the 19th century everybody cooked with an iron skillet.today in the south I do believe it may still be the frying pan of choice, as fried chicken seems to taste better when fried in one, also sausages, bacon and even my wife likes to make Shepard s pie in one.