nitrofd
Retired User
- Joined
- Jan 20, 2013
- Location
- north central florida

Griswold cast iron skillet
NMorales (WMF) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
In the 19th century everybody cooked with an iron skillet.today in the south I do believe it may still be the frying pan of choice, as fried chicken seems to taste better when fried in one, also sausages, bacon and even my wife likes to make Shepard s pie in one.
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It's the only thing I have worth passing on. The griddles are my favorites for pancakes and eggs. The big frying pan does the chicken. The medium one with the ridges does the bacon and ham. And, there's a nice, well seasoned pot that is for baking beans and simmering chili!