to serve cold roast pork
(from The Housekeeper's Encyclopedia by Mrs. E. F. Haskell, New York 1861)
Ingredients:
Instructions:
(from The Housekeeper's Encyclopedia by Mrs. E. F. Haskell, New York 1861)
Ingredients:
Roast pork
Salt
Instructions:
Cut the slices very thinly across the grain, dust on, if not sufficiently salt, a trifle of fine salt on each slice as it is cut; if for breakfast or dinner, serve with it hot slaw and mashed potatoes.
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