Useful The Flavoring Sugars

12. lemon-sugar
(from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, by William Vollmer, 1856)

Ingredients:

1 lemon​

sugar​

Instructions:

Wipe a good sound lemon in a clean cloth, rub off the yellow part of the peel on sugar; scrape this off with a knife, dry, pound, and sift it, and keep it in a well-closed canister.​

13. orange-sugar, bitter orange-sugar
(from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, by William Vollmer, 1856)

Ingredients:

1 orange, or a bitter orange​

sugar​

Instructions:

Both are prepared like the lemon-sugar.​

14. vanilla-sugar
(from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, by William Vollmer, 1856)

Ingredients:

1 vanilla bean​

2 oz. sugar​

Instructions:

A little piece of vanilla is dried in a warm place, then pounded together with two ounces of sugar, sifted, and kept as above.​

15. cinnamon-sugar
(from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, by William Vollmer, 1856)

Ingredients:

cinnamon​

sugar​

Instructions:

For this purpose, take the finest kind of cinnamon, otherwise proceed as with the vanilla.​

16. broken loaf-sugar
(from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, by William Vollmer, 1856)

Ingredients:

good loaf sugar​

Instructions:

Break good loaf sugar into small pieces, then crush it with a wooden mallet, and sift the fine sugar from it. Keep it in glasses in a dry place.​