The Complete Confectioner - 19th century baking guide

[Anna Elizabeth Henry]

The Complete Confectioner, or The Whole Art of Confectionary Made Easy, by Fredrick Nutt appears to have been published in 1807 and is chock full of awesome early pastry recipes. Many are still common today. I hope to post a few holiday themed ones to the Food Forum this week.

 

[donna]

Great find. Never had heard of it before. Look forward to some recipes.