Authentic Tafelspitz

[KianGaf]

This is a fantastic dish that originates in Austria. I'm not sure if the US has a big Austrian community or are they just considered German Americans. I was lucky to try this in Vienna a few years back in a fantastic restaurant called Plachutta. I have to say Vienna was one of my favourite city's that I visited. The food and culture were amazing. I'm hoping to visit it again next month. The dish itself is a tri tip boiled and served in the broth with fried potatoes , apple sauce and horseradish sauce. The flavour was amazing.

Tafelspitz - Wikipedia

en.m.wikipedia.org

Make the National Dish of Austria in Your Home Kitchen

This classic Austrian main dish, Tafelspitz is beef simmered until tender, then served with a variety of condiments, including horseradish sauce and chives.

www.thespruceeats.com

Recipe for Austrian Tafelspitz ➢ How to make it

Recipe: When the Viennese talk about beef, they mean boiled veal or Tafelspitz. ✓ Ingredients ✓ Directions on how to make it yourself

www.austria.info

Plachutta Wollzeile

www.plachutta-wollzeile.at

 

[donna]

Thanks for posting. I had not heard of this one.

 

[dlofting]

Looks good. I'd probably substitute beef chuck or pork shoulder as I don't cook with veal.

 

[KianGaf]

Looks good. I'd probably substitute beef chuck or pork shoulder as I don't cook with veal.

Never tried veal myself I had the beef version. The traditional Wiener schnitzel is made with veal aswell , I always preferred the pork version.