KianGaf
Sergeant Major
- Joined
- May 29, 2019
- Location
- Dublin , Ireland
I made this dish the other day and I thought it was delicious. It's a cross between a Irish stew & scotch broth. I wasn't always a fan of lamb as I occasionally find the taste of the meat too strong but I really enjoyed this stew. I've been to Wales a few times and never tried it in the country but I'll sure look out for it next time. It's a delicious hearty dish.
https://www.thespruceeats.com/welsh-cawl-recipe-435581
https://en.m.wikipedia.org/wiki/Cawl
https://www.visitwales.com/things-d...and-recipes/cawl-our-traditional-welsh-recipe
https://www.thespruceeats.com/welsh-cawl-recipe-435581
https://en.m.wikipedia.org/wiki/Cawl
https://www.visitwales.com/things-d...and-recipes/cawl-our-traditional-welsh-recipe