Stuffings for the Turkey

[donna]

Chestnut Stuffing For Turkey

1 teacup of mashed sweet potatoes
1 teacup of mashed and boiled chestnuts
1 dessertspoon of butter
1 wineglass of cream
salt and pepper to the taste

Mix potatoes, chestnuts, cream, and season. Put stuffing in when turkey is half-roasted. Baste often.

From: "The Blue Grass Cook Book" by Minnie C. Fox.

 

[donna]

Bread and Celery Stuffing

Three and one half cups baker's stale bread crumbs, one cup of boiling water, one tablespoon of poultry seasoning, one and one half teaspoons of salt, one fourth teaspoon of pepper, three fourths cup of finely cut celery, and one half cup of melted butter. Pour water over bread and let stand 20 minutes, then squeeze out all the water that is possible. Add remaining ingredients and mix thoroughly.

From: "Old-Time Recipes To Enjoy", "The Kentucky Explorer", November 2014.

 

[nitrofd]

Donna you are forgetting the most important ingredient in stuffing.....SAUSAGE.

 

[donna]

I was hoping some of you would add your favorite stuffing recipes.