strawberry vinegar
(from Housekeeping in Old Virginia by M. C. Tyree, 1879)
Ingredients:
Instructions:
Ingredients:
3 x 4 lbs. fresh strawberries
3 qt. white wine vinegar
sugar (1 lb. per pint of vinegar)
Instructions:
Four pounds strawberries, three quarts vinegar. Put fresh, ripe berries in a jar, adding to each pound a pint and a half of fine, pale white- wine vinegar. Tie a thick paper over them and let them remain three or four days. Then drain off the vinegar, and pour it over four pounds fresh fruit. After three days drain it again, and add it a third time to fresh fruit. After draining the last time, add one pound refined sugar to each pint of vinegar. When nearly dissolved, stir the syrup over a fire till it has dissolved (five minutes). Skim it, pour it in a pitcher, cover it till next day. Then bottle it, and cork it loosely for the first few days. Use a few spoonfuls to a glass of water.
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