- Joined
- Nov 26, 2016
- Location
- central NC
The sherry cobbler made an unexpected comeback in 2015 and continues to be popular in swanky bars today. @major bill mentioned cobblers in another thread so I thought folks might enjoy the recipe. They're simple to make so give one a try and raise a glass to history.
Sherry Cobbler
Ingredients:
4 oz. dry Amontillado or Oloroso sherry (Oloroso is darker than Amontillado and has a more nutty taste.)
1⁄4 oz. (or ½ tbsp.) simple syrup
2 slices orange, halved
Maraschino cherry
Directions:
In a cocktail shaker, combine sherry, simple syrup, and a halved orange slice. Shake vigorously for 10–15 seconds and strain into a highball glass filled with cracked ice. Garnish with another halved orange slice and a Maraschino cherry.
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