Pork/Lamb Sausages

sausages
(from An American Frugal Housewife by Mrs. Lydia Child. 1833)

Ingredients:

3 tsp. powdered sage​

1 1/2 tsp. salt​

1 tsp. pepper​

1 lb pork​

Instructions:

​

Chop meat into cubes and mix spices through it well. Grind to desired fineness. Can be formed into patties to eat immediately, or stuffed into casings for later use. Keep in cool room or smokehouse.​