Portables Sandwiches

sandwiches
(from The Great Western Cook Book, Or Table Receipts: Adapted to Western Housewifery, by Anna Maria Collins, 1857)

Ingredients:

light loaf bread slices​

line them with any of the following....​

cold meat​

cheese​

sausage​

tongue​

hard eggs pounded with butter​

curry powder​

mustard​

pepper​

salt​

Instructions:

Cut slices of light loaf bread, very thin and even, line them with cold meat of any kind you may prefer, or cheese, sausage, tongue, or hard eggs pounded with butter; they may be seasoned with curry powder, mustard, pepper, and salt.​