Recipes from Barrycdog

[donna]

As Host (Hostess) of this forum, I want to thank Barrycdog for all the recipes he has posted. They add so much to this forum.

Donna

 

[Littlestown]

They sure look tasty! Thanks Barrycdog!

 

[diane]

It's really interesting to see the way recipes were written then, and that it was assumed in most cases that you already knew measurements and proportions! Some of the foods are no longer available - a British cyber-buddy sent me a recipe for scouse. I guess I won't be making it unless Safeway starts selling whole hog's heads!