Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Perlean
Dress and cut up one chicken as for frying. Boil until very tender, then add two cups of rice, half a cup of butter, some slt and plenty of pepper. Cook until it can be eaten with a fork.
I have always called this Chicken and Rice. I am not sure about Perlean?
Aunt Caroline's Dixieland Recipes By Emma McKinney, William McKinney
http://books.google.com/books?id=JC...=jvvZUdewHI3M9ASYlIDQDg&sqi=2&ved=0CC0Q6AEwAA
Dress and cut up one chicken as for frying. Boil until very tender, then add two cups of rice, half a cup of butter, some slt and plenty of pepper. Cook until it can be eaten with a fork.
I have always called this Chicken and Rice. I am not sure about Perlean?
Aunt Caroline's Dixieland Recipes By Emma McKinney, William McKinney
http://books.google.com/books?id=JC...=jvvZUdewHI3M9ASYlIDQDg&sqi=2&ved=0CC0Q6AEwAA
Bringing the