Cheswick
Private
- Joined
- Jul 14, 2017
I am devasted to realize that I have been away so long! It's been a looong summer around here. I hope everyone is well! As summer drew to an end, I spent some time making jam from historic recipes. Because of food safety, I have to recommend that you process the jam in a boiling water bath.
hoopskirts.blogspot.com
Historic Peach Jam (AND Apricot Jam)!
Peach jam on homemade bread! As summer wound into autumn, I found some end-of-season stone fruit at my local grocery store - peaches a...