Peach or Apricot Jam

Cheswick

Private
Joined
Jul 14, 2017
I am devasted to realize that I have been away so long! It's been a looong summer around here. I hope everyone is well! As summer drew to an end, I spent some time making jam from historic recipes. Because of food safety, I have to recommend that you process the jam in a boiling water bath.


 

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