Oyster Omelet

[Barrycdog]

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Old Pioneer Recipes

Oyster Omelet
You will need:
12 oysters 3 lumps of butter
salt and pepper to taste 4 eggs
2 tblsp milk

1. Stew oysters in their own liquor.
2. Roll butter lumps (size of butternut) in flour, put in stew pot and let come to a boil Season with salt and pepper.
3. Take out oysters and chop them. Put oysters back and set on back part of stove.
4. Beat eggs and add milk.
5. Combine all mixtures and fry in a well-buttered frying pan.
6. When done, remove to hot platter and pour oyster sauce over them.
7. Serve hot.
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[donna]

Love the dogs. Good recipe too.

 

[Barrycdog]

I have seen pictures with the oyster omelet that has a unique sauce on top. Looks good. I like the omelet with sausage gravy on top but to each his/her own.

 

[pamc153PA]

Love omelets. Hate oysters. Gak!

 

[Barrycdog]

Fried Oysters appeal to me. I do enjoy good seafood.

 

[donna]

My husband and I love rolled oysters. Some of the best you can get are at a restaurant in Louisville, Ky.

 

[donna]

Oysters were one of Lincoln's favorite foods. I know there are several threads on him and oysters.

 

[MRB1863]

Oh! Makes me think of how long it has been since having oysters. What a great food! Your omelet sounds like a great Sunday breakfast, or even a supper. Think fried oysters are super, too!

 

[donna]

Time for oysters, as today is National Oyster Day.