to make an omelette
(from The Virginia House-wife, by Mary Randolph, 1825)
Ingredients:
Instructions:
Ingredients:
6, or 8 eggs
parsley
chives
pepper
salt
butter
Instructions:
Break six or eight eggs in a dish, beat them a little, add parsley and chives chopped small, with pepper and salt; mix all well together, put a piece of butter in a pan, let it melt over a clear fire till nearly brown; pour in the eggs, stir it in, and in a few minutes it will be done sufficiently; double it, and dish it quite hot.
Photo by Stripey the crab, CC-3.0
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