JPChurch
First Sergeant
- Joined
- Dec 30, 2016
- Location
- Manassas VA
I'm searching for a recipe that uses whole wheat flour and old fashioned whole oats, not the instant or quick type. And maybe some raisins thrown in and some chopped up walnuts. Was there such a thing back in the 1860's??? Additionally, was there "self rising" flour back then or was it what we now call "all purpose" flour? Thanks to all of you culinary masters that reply!!