Natchez,MS

Wow! I've got of lots of reading to catch up on! Seriously,



Did you go upstairs? Was Madeline home this evening?
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Didn't go upstairs. Didn't know that's where she hangs out. :D
 
When Roux 61 first opened in Natchez in 2012, co-owner Jason Lees said he wanted to have a seafood cheesecake on the menu. He had tried the dish in restaurants around the country and thought one featuring local flavors would be a customer favorite. He was right. Roux 61's shrimp and alligator cheesecake is one of their top sellers both in Natchez and now at their new location in Baton Rouge.

This cheesecake is a combination of fresh Gulf shrimp, diced alligator link sausage, smoked Gouda, tri-colored bell peppers, eggs and cream cheese. It's baked in a panko breadcrumb and Parmesan cheese crust. They top it with Creole mustard cream sauce. We have enjoyed eating this at Roux 61 many times. It is awesome!
Ima try to get there tomorrow.
 
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It's now been a decade since I last visited Grand Gulf with @mkyzzzrdet - when we were there there was NO place in nearby Port Gibson to eat, so we wound up eating catfish at the cinder-block American Legion Hall on the Grand Gulf road. (We did however eat at King's Tavern when we were in Natchez; Mike's was okay but my service was awful!)
 
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It's now been a decade since I last visited Grand Gulf with @mkyzzzrdet - when we were there there was NO place in nearby Port Gibson to eat, so we wound up eating catfish at the cinder-block American Legion Hall on the Grand Gulf road. (We did however eat at King's Tavern when we were in Natchez; Mike's was okay but my service was awful!)
I was there a while ago. Sitting at a little joint called Seafood Depot on Hwy 18 in Port Gibson. Saw a buncha cars here and figured it must be good. To-go only. Waiting on a shrimp po-boy. Natchez Trace Parkway is within eyesight. Gonna get on it and head back to Natchez after chow.
 
Keep us posted on your Natchez adventure @bdtex! I'm visiting with you in spirit! Consider Roux 61 for some alligator cheesecake (453 U.S Highway 61, south of town).
I am there right now and saving room for dessert. :thumbsup:
 

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