Lastly, while you have time on your hands while your shot is 'slow cooking'...
Depending on your current weather when you take that ball out you are going to flash rust within a minute or two.
Your going to want to decide how to finish the shot...
Wipe off the 'soot' with an old rag...
I'd then recommend immediately plunging it into a container filled with denatured alcohol or acetone to quickly draw out as much moisture as possible.
One is more expensive than the other, and one carries a bit more of an 'MSDS threat' than the other as well. Your call if you want to go that route.
Paraffin bath/wax impregnating is the absolute best... But is a bit more time consuming, labor intensive, and comes with a flashpoint!
If this is your first electrolysis run, you cannot go wrong with the basic method. Throw the ball on an old cookie sheet, foil, or even the bare oven rack in the oven at ~350 for an hour or two... Wick out alllllll moisture. If you have any question of whether or not you got it bone dry - keep it in the oven!
When your sure it's good to go - pull it out and let it cool just enough that it is able to be handled...
Then liberally apply a borderline-excess amount of this...
Let it 'air dry' a bit and crust over - that is the Stoddard solvent (a fluid carrier) evaporating.
Then, do a quick wipe down of the surface excess, and then chase it with a bootbrush or the like to buff the shot to as much or as little of a luster as you like!