A photo in this morning's newspaper reminded me of an old favorite in this area of New England and into eastern Canada--so simple that one hardly thinks of it as a recipe: candy made with hot maple syrup, right on the snow.
All that is done is to boil maple syrup and pour it over the snow. Then lift it up with a stick. That's it. "Easy Peasy"! Warning: boiling maple syrup is very, very hot so don't let it get on your skin.
Of course, there are newer and more elegant recipes: https://www.throughherlookingglass.com/maple-taffy/ Nice because you can use an inside freezer rather than a fresh snowfall outside.
All that is done is to boil maple syrup and pour it over the snow. Then lift it up with a stick. That's it. "Easy Peasy"! Warning: boiling maple syrup is very, very hot so don't let it get on your skin.
Of course, there are newer and more elegant recipes: https://www.throughherlookingglass.com/maple-taffy/ Nice because you can use an inside freezer rather than a fresh snowfall outside.