Our coffee at work was execrable. A Vietnam War vet showed me the trick they used of using a pinch of salt on the grounds when making a pot. It really removed the bitter taste from the coffee. It changed our lives! (o.k., a bit of hyperbole there); the transformation in flavor was astonishing. We used salt when making coffee every day on every pot made at work thereafter.
We've taken to using it here at home when making our coffee.
We've taken to using it here at home when making our coffee.