Lamb Chops, Braised (1869)

[donna]

Lambp
Tim P [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Since just posted modern recipe for Lamb Chops, thought post this one from 1869.

Lamb Chops, Braised

Fry them a light brown, then add a little water, flour, salt and a dust of pepper. to the gravy; let it brown, and pour it over the chops.

From:
"Civil War Recipes Receipts from the Pages of Godey's Lady's Book".

 

[Legion Para]

@donna, were Civil War cuts of meat the same as today?

 

[War Horse]

View attachment 122886

Since just posted modern recipe for Lamb Chops, thought post this one from 1869.

Lamb Chops, Braised

Fry them a light brown, then add a little water, flour, salt and a dust of pepper. to the gravy; let it brown, and pour it over the chops.

From:
"Civil War Recipes Receipts from the Pages of Godey's Lady's Book".

You're killing me

 

[John Hartwell]

edited - copyright photo​

 

[nitrofd]

Where is Shari Lewis.?
Those chops in the photo really look good.

 

[John Hartwell]

Where is Shari Lewis.?

When she passed away back in the '90s, I couldn't believe she was 65 years old. She didn't look it.
In my mind she'll always be.

 

[Copperhead-mi]

 

[nitrofd]

That's the strangest fish I have ever seen.looks good to eat.

 

[donna]

I always watched Shari Lewis with my children. I still have a Lampchop stuffy.

 

[Pavel]

View attachment 122946

 

[Pavel]

View attachment 122886

Since just posted modern recipe for Lamb Chops, thought post this one from 1869.

Lamb Chops, Braised

Fry them a light brown, then add a little water, flour, salt and a dust of pepper. to the gravy; let it brown, and pour it over the chops.

From:
"Civil War Recipes Receipts from the Pages of Godey's Lady's Book".

This we call the meat on the ribs

 

[nitrofd]

This we call the meat on the ribs

There are many types of meat on ribs.lamb,beef,pork.

 

[Pavel]

There are many types of meat on ribs.lamb,beef,pork.

I prefer human flesh))

 

[donna]

Thought post this older thread on lamb chops. They are so good but quite pricey these days.