The Boulton Gun works in Boulton, pa. was owned by the Henry family, which produced thousands of firearms for the ACW from 1861-1863,, and Mrs James Henry would serve this Henry family recipe dubbed Jacobsburg Brew during autumn and winter months when the ingredients were at their peak.
Jacobsburg Brew
15 cloves
3 to 4 cinnamon sticks
48 oz cranberry juice
1 gal apple cider
1/4-1/3c light brown sugar
Bring to a boil in an enameled pot
Lower heat to simmer for 15 to
20 minutes
Jacobsburg Brew
15 cloves
3 to 4 cinnamon sticks
48 oz cranberry juice
1 gal apple cider
1/4-1/3c light brown sugar
Bring to a boil in an enameled pot
Lower heat to simmer for 15 to
20 minutes