Cheswick
Private
- Joined
- Jul 14, 2017
Happy Day after St. Patrick's Day! Earlier in the week, I decided to experiment with this recipe for Irish Stew from Mr. Charles Francatelli (A Plain Cookery Book for the Working Classes, 1852) I feel like this follows very nicely after the really fascinating thread on barbeques and how simple inexpensive food often becomes embellished as time goes on.