The Hummingbird cake first appeared in the pages of Southern Living magazine in 1978 and was submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina. The cake is an award winner, good any time of the year but I always seem to start wanting to fix one around Easter. There is something about the summery combination of bananas and pineapples that just feels right for an after Sunday dinner dessert out on the front porch with a glsss of sweet tea. There are many new variations available online of the classic recipe, the one I use sticks pretty close to the original (hope that will still qualify it as authentic - there was just too dang much oil) and I'll post the link down below. Having trouble with my tablet thingie and the pics! I just made this, this morning, so it is a work in process!
Last edited:












