Herodotus Pudding

[Fairfield]

From the middle of the 19th Century, its origin is English.

Boil in a mold for 4 hours:
1/2 pound of breadcrumbs
1/2 figs (minced)
6 oz. suet (minced)
6 oz. brown sugar
a bit of salt
2 eggs (well beaten)
nutmeg (as you like)

Serve with a wine sauce.

 

[donna]

Thanks for adding this pudding. Sounds like one to make.