fried squirrel
(from Dixie Cookery; Or, How I Managed My Table for Twelve Years, Maria Massey Barringer, 1867)
Ingredients:
Instructions:
(from Dixie Cookery; Or, How I Managed My Table for Twelve Years, Maria Massey Barringer, 1867)
Ingredients:
squirrels
salt
pepper
egg yolks
grated cracker
hot lard for frying
Instructions:
Cut up and season with salt and pepper, and dip each piece in beaten yolk of egg and grated cracker, and fry in hot lard until nice and brown.
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