- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Today, Sept. 23 starts Fall for this calendar year. Thought we could post some of our favorite fall foods and their recipes.
I will start with Catherine Beecher's, sister of Harriet Beecher Stowe, recipe for Apple Pie. It is from her book, "Domestic Receipt Book" (1846).
"Pare your apples and cut them from the core. Line your dishes with paste, and put in the apple; cover and bake until the fruit is tender. Then take them from the oven, remove the upper crust, and put in sugar and nutmeg, cinnamon or rose water to your taste; a bit of sweet butter improves them. Also, to put in a little orange peel before they are baked, makes a pleasant variety. Common apple pies are very good to stew, sweeten, and flavor the apple before they are put into the oven. Many prefer the seasoning baked in. All apple pies are much nicer if the apple is grated and then seasoned."
I will start with Catherine Beecher's, sister of Harriet Beecher Stowe, recipe for Apple Pie. It is from her book, "Domestic Receipt Book" (1846).
"Pare your apples and cut them from the core. Line your dishes with paste, and put in the apple; cover and bake until the fruit is tender. Then take them from the oven, remove the upper crust, and put in sugar and nutmeg, cinnamon or rose water to your taste; a bit of sweet butter improves them. Also, to put in a little orange peel before they are baked, makes a pleasant variety. Common apple pies are very good to stew, sweeten, and flavor the apple before they are put into the oven. Many prefer the seasoning baked in. All apple pies are much nicer if the apple is grated and then seasoned."

Any soup if the day is cold, a nice Pot Roast, and Potato Dumplings....and a nice cold Sam Adams Oktoberfest....



