- Joined
- Feb 15, 2015
- Location
- New York, New York
I'd like to find the ingredients for this and do it! Remember reading somewhere (who knows where!) that Martha Washington made this exact butter for gingerbread. I bet it would be lovely on warm gingerbread!
Replace to f in the text with an s. To make more sense of ingredients and method
@diane, if you find that recipe please share it!
@Anna Elizabeth Henry, the name of this butter was enough to make me want it. I agree with @diane. I bet it would spread like fairy dust on top of some warm gingerbread.
I used to have a recipe for orange gingerbread...I'll keep looking! Gingerbread, to me, is too strong a flavor to mix with coffee, so I usually like it with tea. Seems to make a good balance!
Amazon has several different brands of Orange flower and or blossom water at around $7.00I'd like to find the ingredients for this and do it! Remember reading somewhere (who knows where!) that Martha Washington made this exact butter for gingerbread. I bet it would be lovely on warm gingerbread!
Amazon has several different brands of Orange flower and or blossom water at around $7.00
https://www.amazon.com/dp/B00VZ8TZ84/?tag=civilwartalkc-20[/QUOTE
We make this at home for our Fairy CakesI stumbled upon this recipe on a Colonial food blog and had to share it as it's so unique. I assume it's a spread for bread?
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