History Egg Sauce for a Calf's Head

[Barrycdog]

Southern Banner, Apr. 21, 1871 -- page 3

 

[ole]

I doubt very much that I will be able to procure a calf's head locally. Can you provide a source so that I might try this apparently delicious recipe?

 

[chellers]

I doubt very much that I will be able to procure a calf's head locally. Can you provide a source so that I might try this apparently delicious recipe?

Ole, try asking for head cheese.

 

[JPK Huson 1863]

I'd almost been interested in Sunday breakfast later. Barry, you've have some eye catching thread titles but really? Did you have to?

 

[Barrycdog]

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[ole]

Yurk!

 

[TinCan]

I was hungry, but now I'm not.

 

[nitrofd]

Think I'll pass on this one.

 

[judi]

it maybe good for all I know but sure couldn't eat that with those eyes staring at me and that tongue sticking out.

 

[donna]

I think I will pass on this one too.

 

[Tumbleweed]

it maybe good for all I know but sure couldn't eat that with those eyes staring at me and that tongue sticking out.

Eyes? What eyes? And its nose is running!

 

[diane]

A British pal once sent me a recipe for one of their delicacies - usually served for Christmas, he says. Soused hog's head. The highlight was to get a hammer and chisel and carefully crack the skull to serve up the brains. Delicious, he says. I will take his word for it!

 

[Northern Light]

Oh dear, that picture will haunt my dreams!

 

[JPK Huson 1863]

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Hahahahaha! OH my gosh, Barry, crying! Best forum come-back ever!