egg balls
(from The Improved Housewife: Or, Book of Receipts, by A. L. Webster, 1844)
Ingredients:
Instructions:
(from The Improved Housewife: Or, Book of Receipts, by A. L. Webster, 1844)
Ingredients:
4 eggs
1 tsp. flour
parsley
a little salt
a little black pepper or cayenne
Instructions:
Boil four eggs ten minutes; when they are quite cold, put the yolks into a mortar, with the yolk of a raw egg, a teaspoonful of flour, some chopped parsley, a little salt, a little black pepper or cayenne; rub them well together, and roll them into small balls, and boil them two minutes.
This is one of the weirder recipes I've come across lately! Part of me thinks - will those hold up boiling? And the other part thinks - what about the egg whites??
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