- Joined
- Feb 5, 2017
At the National Museum of Civil War Medicine in Frederick, MD, I was particularly taken by this phrase that Drs and men used. I've read a lot of diaries - soldiers and north/south women nurses and no one ever used that phrase. However, the Northern Drs used it and we would call it food poisoning from improperly cooked, stored, used, whatever food. And apparently a lot of soldiers died from it.
I always wondered how good rations could be when I read, "I gave orders for the men to have 3 days rations cooked and carried in their haversacks."
I read about one soldier who was in a line at night getting rations (and he couldn't see what he was getting) and the cooks were forking over lumps of meat into their haversacks. Later, when he was hungry he took it out and it was pure fat and he threw it away because he couldn't stand it.
At least, reading about Southern rations near the end of the war, and how terribly scanty they were, I wouldn't think parched corn (and what is that really?) would kill you like meat "that's been left in the heat" would.
I always wondered how good rations could be when I read, "I gave orders for the men to have 3 days rations cooked and carried in their haversacks."
I read about one soldier who was in a line at night getting rations (and he couldn't see what he was getting) and the cooks were forking over lumps of meat into their haversacks. Later, when he was hungry he took it out and it was pure fat and he threw it away because he couldn't stand it.
At least, reading about Southern rations near the end of the war, and how terribly scanty they were, I wouldn't think parched corn (and what is that really?) would kill you like meat "that's been left in the heat" would.
