Cornbread & Buttermilk

7th Mississippi Infantry

Brev. Brig. Gen'l
Joined
Sep 28, 2013
Location
Southwest Mississippi
All of my long gone relatives absolutely loved this concoction.
(it dates back to the Virginia Colony during the 1600's)

Anyway.

They loved this "treat".
Personally as a kid I thought it was gross ... I still do.
:smoke:

But to each his own.

But here's a memory that I saw all during my childhood.

On summer afternoons when the air was smoky with dust and the sun bore down like a burden, my Grandaddy Jess would walk from his store up to his house, sit on his front porch, take off his hat, and holler at Granny Ethel in the house to bring him milk and bread.


https://jesseyancy.com/cornbread-and-buttermilk/
 
Last edited by a moderator:
I had cornbread crumbled in a glass of cold milk (not buttermilk) many a time
Same here.
And I loved it !

But it was sweet milk, not buttermilk.

:smoke:

And then old timers would finish their afternoon snack with a tube of peanuts poured into a bottle of
Coca-Cola .

But that was a few hours before they got into the "moonshine".

:bounce:


 
And then old timers would finish their afternoon snack with a tube of peanuts poured into a bottle of
Coca-Cola .
I watched my daddy pour a small pack of salted peanuts into an RC Cola many a time. I always had to have some. Something about the salt and the cola blended really well. Great childhood memories. As for the moonshine, I never got to sample that. At least not until I was an adult. During the pandemic, Douglas and I started watching reruns of the Moonshiners, a series on the Discovery Channel. We fell in love with the characters on the show and had to have some Apple Pie Shine. The Cherry isn't bad either. :giggle:
 
The peanuts & cola is still a "thang" ... especially in North Mississippi.

Moonshine has never gone out of style throughout the state.

Personally, I'm very reluctant to partake in the "home made" shine.
(even in 2021)

Although these guys have a much better understanding of safe distilling than their Grandfathers,
there remains an element of danger.
 
The peanuts & cola is still a "thang" ... especially in North Mississippi.

Moonshine has never gone out of style throughout the state.

Personally, I'm very reluctant to partake in the "home made" shine.
(even in 2021)

Although these guys have a much better understanding of safe distilling than their Grandfathers,
there remains an element of danger.
Saw it in Senatobia, saw it in Pontotoc, saw it in Corinth.

Yes sir you are right.
 
it's really not
something people request ... (to quench their thirst )
My Norwegian grandmother drank buttermilk. She'd never been to the south but once--and she boarded the wrong train from Georgia and went to Alabama rather than New York City. Because my grandfather didn't care for buttermilk, she never had it in her house but she always ordered it at restaurants.
 
My father loved buttermilk and cornbread also. I always thought of buttermik as sour milk!
Regards
David

I must give buttermilk a try as I like sour flavours. I have recently started drinking a Polish milk drink called Kefir id say its very similar to buttermilk. It has yogurt sour type flavour and is supposed to be very good for you. I tried baking corn bread one time but it was a bust. I had to use polenta as its all I could get hold of. I'm not sure its a suitable substitute. I find corn bread delicious as I find southern food in general.
 
When I make Cat Head biscuts I usually clabber my sweet milk with a capful of vinegar and it really makes for delicious biscuts!
Regards
David
The more I think about it, that may have been my Great Aunt's secret recipe.

I may be wrong, but it would explain the great/unique taste of her biscuits.


But she always used buttermilk , so I doubt vinegar would have been an ingredient.
:unsure:
 

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