corn stalk syrup.
(from The Confederate Union, of Milledgeville, Georgia, September 22, 1863)
Ingredients:
Instructions:
(from The Confederate Union, of Milledgeville, Georgia, September 22, 1863)
Ingredients:
corn stalks
Instructions:
Rev . Mr. Sweat presented us yesterday with a specemen of syrup, made at his place near the city from the juice of the corn stalks. It is a very excellent article of syrup, and for table use is not inferior to the best article of cane syrup. Mr. Sweat informs us that it was made by the ordinary process, and that the yield of syrup in proportion to the quantity of juice is about the same as that of the Sorgho or Chinees sugar cane. The stalks from which it was made were cut before maturity, when the corn was fit for roasting ears. —Sav. News.
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