- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
With Valentine Day almost here, thought post this recipe. It is from the "Post", April 15, 1865.
Chocolate Cakes
"A useful receipt for chocolate cakes: Beat the whites of two eggs with a quarter of a pound of pounded sugar into a frothy cream, and the juice of half a lemon, and six ounces of finely grated chocolate. Drop this mixture in spoonsful on a flat tin and bake them slowly."
The post refers to the Saturday Evening Post.
Chocolate Cakes
"A useful receipt for chocolate cakes: Beat the whites of two eggs with a quarter of a pound of pounded sugar into a frothy cream, and the juice of half a lemon, and six ounces of finely grated chocolate. Drop this mixture in spoonsful on a flat tin and bake them slowly."
The post refers to the Saturday Evening Post.