Boil Potatoes

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This recipe is from "Old Time Recipes To Enjoy". "The Kentucky Explorer Magazine", February, 2017. It is perfect one to add for Potato Lover's Day.

"When potatoes are old, pare them and drop them into a pot of boiling water, and boil until a fork can be run through them easily; if you wish them whole, pour off the water and put them in a little salt, and let them remain over the coals a few minutes. This will make them mealy. If you wish mashed potatoes, take them up and mash and beat thoroughly; add a spoonful of cream, butter, and salt. When potatoes are young and small, take about three and put them in a cloth and squeeze. This makes them mealy, and gives the appearance of large potatoes. Dress with cream and butter."
The skins need to be removed?
 
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