Robert Gray Sergeant Major Joined Jul 24, 2012 Aug 22, 2012 #1 Preparing beef for the Army of the Potomac. The white substance on the ground beneath the meat is salt brine from the curing process. [National Archives]
Preparing beef for the Army of the Potomac. The white substance on the ground beneath the meat is salt brine from the curing process. [National Archives]
tmh10 Major Joined Mar 2, 2012 Location Pipestem,WV Aug 23, 2012 #4 Bet you didn't get a steak unless you were an officer of high rank. Most went in the stew pot.