- Joined
- Feb 5, 2017
From the Museum of Civil War Medicine in Frederick, MD. I'm a member and I encourage you all to join, so they can keep on bringing exhibits like this to the public.
#MuseumMonday
During the 19th century, beef tea was a common remedy for invalids and patients, thought to provide strength to the ill. It was often prepared for patients with a double boiler such as this one on display at the Museum.
In 1863, "The New York Times" published an article about care Union soldiers received during the Civil War, citing their "beef-tea diet" as part of "their daily fare in hospital, its excellence and variety, and the admirable arrangements for their comfort."
#MuseumMonday
During the 19th century, beef tea was a common remedy for invalids and patients, thought to provide strength to the ill. It was often prepared for patients with a double boiler such as this one on display at the Museum.
In 1863, "The New York Times" published an article about care Union soldiers received during the Civil War, citing their "beef-tea diet" as part of "their daily fare in hospital, its excellence and variety, and the admirable arrangements for their comfort."