asparagus soup
(from The Housekeeper's Encyclopedia of Useful Information for the Housekeeper, by E. F. Haskell, 1861)
Ingredients:
Instructions:
Ingredients:
fresh asparagus
salt
cream
Instructions:
Cut the asparagus in pieces a half-inch long, boil in water with a little salt, and add rich sweet cream to thicken the soup.
Last edited:
Bringing the