- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe for Apple Butter Custard Pie is from a cookbook that was originally published in 1876 by the ladies of a Congregational Church in Marysville, Ohio.
Apple Butter Custard Pie
Beat together four eggs, 0ne tea-cup apple butter, one of sugar, one level table-spoon allspice, add one quart sweet milk and pinch of salt; bake in three pies with an under-crust; and by the way never omit a pinch of salt in custard and lemon pie; in fact, many kinds of fruit pies, such as green-apple, currant, gooseberry, and pie-plant are improved by it.
Apple Butter Custard Pie
Beat together four eggs, 0ne tea-cup apple butter, one of sugar, one level table-spoon allspice, add one quart sweet milk and pinch of salt; bake in three pies with an under-crust; and by the way never omit a pinch of salt in custard and lemon pie; in fact, many kinds of fruit pies, such as green-apple, currant, gooseberry, and pie-plant are improved by it.