Apple Butter Custard Pie

donna

Brev. Brig. Gen'l
Forum Host
Joined
May 12, 2010
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Now Florida but always a Kentuckian
This recipe for Apple Butter Custard Pie is from a cookbook that was originally published in 1876 by the ladies of a Congregational Church in Marysville, Ohio.

Apple Butter Custard Pie

Beat together four eggs, 0ne tea-cup apple butter, one of sugar, one level table-spoon allspice, add one quart sweet milk and pinch of salt; bake in three pies with an under-crust; and by the way never omit a pinch of salt in custard and lemon pie; in fact, many kinds of fruit pies, such as green-apple, currant, gooseberry, and pie-plant are improved by it.
 

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